Roast Loin of Pork
| Yield: | 12 Servings |
| Categories: | Tex-mex, Main Dishes, Pork, Meats |
| 5 | lb | Boneless Top Loin Roast;Pork |
| 1/2 | c | Lime Juice |
| 1 | ts | Cumin; Ground |
| 1/2 | ts | Pepper |
| 6 | oz | Frozen Orange Juice; Thawed |
| 1/2 | c | Dairy Sour Cream |
| 2 | tb | Ground Red Chiles; To Taste |
| 1 | ts | Salt |
| 1 | ts | Oregano Leaves; Dried |
| 2 | Cloves Garlic; Crushed | |
| 1/4 | c | White Wine; Dry |
| 1/2 | ts | Salt |
Advertisement