Roast Loin of Pork with Apricot Glaze
| Yield: | 6 Servings |
| Categories: | Appetizers, Main Dishes, Microwave, Fruits, Meats |
| 12 | oz | Package dried apricots |
| 1 | 3-inch stick cinnamon | |
| 1/2 | Lemon, seeds removed | |
| 1/2 | c | Water |
| 1 | c | Apricot nectar |
| 2 | tb | Orange juice |
| 3 | tb | Honey |
| 6 | lb | Loin of pork roast with |
| Bone tips Frenched |
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