Roast Lung Kong Chicken

Yield:	4 Servings
Categories:	Chinese, Chicken

3	lb	Chicken, cut in half
		Looing sauce:
4	c	Water
1	c	Light soy sauce
1	c	Dark soy sauce
1		Star anise
1/2	c	Dry sherry
5	tb	Sugar
4	sl	Fresh ginger
		Additional
6	c	Peanut oil for deep frying

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