Roast Pepper Relish
| Yield: | 4 Servings |
| Categories: | Relishes |
| 1 | Yellow bell pepper, seeded, cut in half | |
| 1 | Red bell pepper, seeded, cut in half | |
| 1 | Green bell pepper, seeded, cut in half | |
| 1 | Onion, cut in 1/4s, then in thin slices | |
| 1/3 | c | Corn oil |
| 2 | tb | Lemon juice |
| 1 | ts | Coarsely ground mustard |
| 1 | Garlic clove, crushed | |
| 1/2 | ts | Garam Masala |
| 1 1/2 | ts | Sugar |
| Salt to taste | ||
| Fresh ground pepper to taste |
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