Roast Pork (Char Shu)

Yield:	1 Servings
Categories:	Chinese, Meats, Pork

1	c	Water
6	tb	Sugar
1	tb	Salt
1/2	c	Dark soy sauce
1/4	c	Rice wine
1	cl	Garlic
3	sl	Ginger root
3	lb	Pork -- butt, shoulder,
		Tenderloin

Advertisement