Roast Pork Loin with Yam-Stuffed Apples
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | (4-pound) pork boneless top loin roast | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Dried sage; crushed |
| 8 | Medium; tart baking apples | |
| 1 | Yam or sweet potato; cooked, mashed | |
| 1/4 | c | Packed brown sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 2 | tb | Slivered almonds |
| 2 | tb | Butter or margarine; melted |
| 1/4 | c | Maple syrup |
| PORK GRAVY | ||
| Pan drippings | ||
| Water | ||
| 3 | tb | All-purpose flour |
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