Roast Rack of Veal

Yield: 24 Slices
Categories: Main Dishes, Veal
1Rack of veal (8 chops)
125gButter, melted
Salt
Freshly ground pepper
GREEN PEPPERCORN CRUST
40gGreen peppercorns
3tbChopped parsley
1tbDijon mustard
2Egg whites, beaten until stiff
60gSieved white breadcrumbs
2tbMelted butter
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