Roast Shrimp with Orange and Tarragon

Yield:	4 Servings
Categories:	Shrimp, Entrees, Fruits, Seafood

3	tb	Flavorful olive oil
4		Sprigs fresh tarragon
1 1/2	lb	Large shrimp, peeled
1/2	c	Fresh orange juice
		Zest of 1 orange, finely
		Minced
		Salt & pepper to taste

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