Roasted-Corn Omelette with Fresh Ratatouille Filling-Cl

Yield: 2 Servings
Categories: Brunch, Eggs
1/2cFresh or thawed frozen whole-kernel yellow corn
5lgEggs; lightly beaten
1tbFinely chopped fresh parsley leaves
1/8tsSalt
1/8tsGround white pepper
1 1/2tbOlive oil
1/4cDiced eggplant
1/4cDiced yellow squash
1/4cDiced zucchini
1/4cDiced tomato
1lgPlum tomato; (opt.)
1tbSour cream; (opt.)
Chopped fresh parsley leaves; (opt.)
Fresh Italian parsley sprigs; (opt.)
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