Roasted-Red-Onion Ravioli
| Yield: | 4 Servings |
| Categories: | Italian, Pasta |
| 2/3 | Recipe Egg Pasta (use 2 eggs and 1 1/3 cups flour) | |
| ROASTED-RED-ONION FILLING | ||
| 3 | sm | Red onions |
| 1 | tb | Fresh thyme, minced (1 tsp dried) |
| 1 | tb | Olive oil |
| Salt | ||
| Pepper | ||
| 1 | tb | Balsamic or red wine vinegar |
| 1 | Egg | |
| 1/4 | c | Parmesan cheese, grated |
| CREAM SAUCE | ||
| 3/4 | c | Heavy cream |
| 2 | Sprigs fresh thyme (1/2 tsp dried) | |
| 1 | tb | Butter |
| Salt | ||
| Pepper |
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