Roasted Asparagus and Potatoes Young

Yield:	6 Servings
Categories:	Beans, Asparagus

1	lb	Small red potatoes
2	lb	Asparagus; trimmed, lower2"peeled (opt)
1	tb	Extra-virgin olive oil
1	tb	Balsamic vinegar
		Coarse kosher salt; to taste
		Freshly ground black pepper; to taste