Roasted Asparagus and Sweet Onion And Barley Salad
| Yield: | 4 Servings |
| Categories: | Vegetarian, Grains, Main Dishes, Salads |
| 3 | c | Water |
| Coarse salt | ||
| 1 | c | Pearl barley |
| 1 | lb | Asparagus; trimmed |
| 1 | lg | Sweet onion (Vadalia or Walla Walla); peeled and cut into 1/2-inch rings |
| Extra-virgin olive oil | ||
| 2 | tb | Sherry Vinegar; up to 3 |
| 1 | ts | Dijon mustard |
| Freshly ground black pepper to taste | ||
| Romaine or red or green lettuce leaves; rinsed and dried for lining the plates |
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