Roasted Beet and Crab Salad

Yield: 4 Servings
Categories: Salads, Beets, Seafood
1/2lbFresh beets
1/2cExtra-virgin olive oil
1/4cRice wine vinegar
Salt; to taste
Freshly-ground black pepper; to taste
1lbCrab meat; picked over
1/4cHomemade or store bought mayonnaise
2tbSour cream
2tbMinced shallots
1tbPrepared horseradish; or to taste
1/2cOne-day pickled red onions
1tbFinely-chopped parsley
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