Roasted Butternut Squash with Shallots and Th
Yield: | 4 Servings |
Categories: | Vegetables |
2 | lb | Butternut squash; peeled cut in 1 1/2 " cubes |
6 | Shallots; peeled | |
2 | tb | Vegetable or olive oil |
2 | ts | Thyme; minced |
Salt and pepper |
Advertisement
Yield: | 4 Servings |
Categories: | Vegetables |
2 | lb | Butternut squash; peeled cut in 1 1/2 " cubes |
6 | Shallots; peeled | |
2 | tb | Vegetable or olive oil |
2 | ts | Thyme; minced |
Salt and pepper |