Roasted Chicken Breasts - Five-Spice Glaze
| Yield: | 4 Servings |
| Categories: | Chicken, Vietnamese |
| 1 | sm | Shallot, peeled and minced |
| 1 | md | Garlic Clove, peeled |
| And minced | ||
| 1 | tb | Plus 2 ts Brown Sugar |
| 3/4 | ts | Five-Spice Powder |
| 1 1/2 | ts | Sesame Oil |
| 1 1/4 | ts | Vegetable Oil |
| 1 | tb | Plus 2 ts Fish Sauce |
| 4 | Chicken Breasts, skinless, | |
| On bone | ||
| 1 | tb | Lime Juice |
| 4 | Lime Wedges |
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