Roasted Chili Pepper Nuts
| Yield: | 28 Servings |
| Categories: | Appetizers |
| 10 | oz | Macadamia nuts |
| 8 | oz | Pistachio nuts |
| 8 | oz | Almonds |
| 8 | oz | Pumpkin seeds |
| 4 | Ancho chili peppers | |
| 4 | Dried cayenne or chiltepe chili peppers | |
| 3 | Dried cascabel chili peppers | |
| 2 | Dried guajillo or new mexico peppers | |
| 1 | Chipotle chili pepper | |
| 1 1/2 | tb | Hungarian paprika |
| 2 | tb | Kosher salt, or to taste |
| 1 1/2 | tb | Ground cumin |
| 3 | tb | Olive oil |
| 2 | tb | Unsalted butter, melted |
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