Roasted Corn Chowder

Yield:	4 Servings
Categories:	Soups, Stews

3		Ears corn
1		Red bell pepper
1		Poblano chili
1		Leek
2	tb	Butter
1		Onion; minced
2		Cloves garlic; minced
1	ts	Dried thyme leaves
1	ts	Salt
2	cn	(14 1/2 ounce) vegetable broth
1	c	Half and half

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