Roasted Cornish Hens

Yield:	2 Servings
Categories:	Poultry, Meat

2		Cornish hens; rinsed
1		Lemon
4		Cloves garlic; peeled
1		Branch fresh rosemary; or 2 teaspoons dried
1	tb	Honey
1	tb	Olive oil
		Salt and pepper
1/4	c	White wine
1/2	c	Chicken stock