Roasted Crow
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 2 | Whole (1-1/2 to 2-pound) crows | |
| 1 | ts | Garlic salt |
| 2 | Carrots, sliced | |
| 2 | Celery stalks, sliced | |
| 1 | md | Onion, cut into wedges |
| 10 | Fresh parsley sprigs | |
| 1/4 | c | Butter or margarine, melted |
| 1 | c | Chicken broth |
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