Roasted Eggplant with Tomato and Onion

Yield: 4 Servings
Categories: Vegetarian, Indian, Eggplant, Vegetables
4Asian Eggplants; (1 pound)
1Tomato
2tbRed onion; finely chopped
2Serrano chile; chopped
2tbCilantro; chopped
1tsLime juice; or lemon
1/2tsMustard oil
1/4tsSalt
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