Roasted Figs in Honey Butter and Orange
| Yield: | 1 Servings |
| Categories: | Fruits |
| 8 | TO 12 fresh figs | |
| 50 | g | Unsalted butter |
| 30 | ml | Honey |
| Juice of 1 orange and finely grated rind | ||
| Orange cream: | ||
| 150 | ml | Double cream |
| Juice of 1/2 orange |
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| Yield: | 1 Servings |
| Categories: | Fruits |
| 8 | TO 12 fresh figs | |
| 50 | g | Unsalted butter |
| 30 | ml | Honey |
| Juice of 1 orange and finely grated rind | ||
| Orange cream: | ||
| 150 | ml | Double cream |
| Juice of 1/2 orange |