Roasted Figs with Vanilla Ice Cream and Honey

Yield: 4 Servings
Categories: Autumn, Spring, Desserts
4lgPurple or green figs --
Halved lengthwise
2tsSugar
1/2tbUnsalted butter -- in very
smPieces
4Scoops vanilla ice cream
2tbHoney
Freshly ground black pepper
4Sprigs mint -- for garnish
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