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Roasted Figs with Vanilla Ice Cream and Honey
Yield:
4 Servings
Categories:
Autumn
,
Spring
,
Desserts
4
lg
Purple or green figs --
Halved lengthwise
2
ts
Sugar
1/2
tb
Unsalted butter -- in very
sm
Pieces
4
Scoops vanilla ice cream
2
tb
Honey
Freshly ground black pepper
4
Sprigs mint -- for garnish
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