Roasted Garlic-And-Herb Dip
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 8 | lg | Garlic cloves |
| 2 | tb | Chopped fresh basil |
| 1/2 | ts | Dried thyme |
| 2/3 | c | Nonfat cream cheese |
| 1/4 | c | Reduced-calorie mayonnaise |
| 2 | tb | Chopped fresh chives |
| 1/8 | ts | Salt |
| 1/8 | ts | White pepper |
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