Roasted Garlic - Gunst
| Yield: | 4 Servings |
| Categories: | Spreads |
| 2 | Heads garlic, (large heads), unpeeled and left whole | |
| 1 1/2 | tb | Olive oil |
| 1 | tb | Thyme, chopped fresh; or 1 teaspoon dried |
| 1 | tb | Rosemary, (fresh)chopped; or 1 teaspoon dried |
| Salt and freshly ground black pepper |
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