Roasted Garlic and Jalapeno Mashed Potatoes
| Yield: | 4 Servings |
| Categories: | Low-Fat, Vegetables, Spicy |
| BARRY CORREIRA-CANYON RANCH | ||
| 2 | lg | Potatoes; baking |
| 6 | tb | Yogurt;plain, non fat |
| 6 | tb | Lowfat milk |
| 10 | Garlic cloves;roasted; peeled | |
| 1 | Jalapeno pepper;stemmed; seeded,minced | |
| 1 | pn | Cayenne |
| 1/2 | ts | Salt; plus more to taste |
| Pepper; freshly ground to |
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