Roasted Garlic Dip
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 3 | Heads garlic, separated & pe | |
| 1/4 | c | Oil (flavored if possible) |
| 2 | ts | Worcestershire sauce |
| 1 1/2 | ts | Dijon mustard |
| 1 | c | Toasted, chopped almonds |
| 1 | c | Sour cream |
| 1 | c | Mayo |
| 1/4 | c | Fresh, chopped parsley |
| 2 | ts | Ried rosemary, ground to pow |
| 1 | tb | Eamond seasoning |
| Alt/pepper to taste |
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