Roasted Garlic W/fresh Thyme and Goat Chee
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 4 | Plump heads of garlic | |
| 3/4 | c | Defatted reduced-sodium chicken stock |
| 8 | -(up to) | |
| 10 | Sprigs fresh thyme | |
| Salt & freshly ground black pepper to taste | ||
| 4 | oz | Log creamy goat cheese; cut into 4 portions |
| 4 | sl | Lightly toasted sourdough or peasant bread |
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