Roasted Garlic with Cumin-Eggplant and Capellin

Yield: 4 Servings
Categories: Salads, Pasta
3Garlic heads, broken into
DIVIDER-- cloves but unpeeled
4tbOlive oil
Salt & cayenne
1Eggplant, thinly sliced
DIVIDER-- lengthwise
2tsCumin
12ozCapellini
Juice of 1/2 lemon
2tsCilantro, chopped
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