Roasted Moroccan Spiced Chicken

Yield:	2 Servings
Categories:	Poultry, Moroccan

3 1/2	lb	Chicken
4		Garlic cloves
1		Lemon, halved
1/2	ts	Cumin, ground
1/2	ts	Coriander, ground
1/2	ts	Paprika
1/2	ts	Pepper, fresh grind
1/4	ts	Cinnamon
1/4	ts	Cayenne pepper
1/2	ts	Salt
3	tb	Olive oil

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