Roasted New Potato Salad with Basil Vinaigret
Yield: | 8 Servings |
Categories: | Salads, Side dishes |
2 | lb | Organic new potatoes; cubed |
1 | ts | Extra Virgin Olive Oil |
1 | pn | Salt and Pepper |
1/4 | lb | Fresh green beans |
DIVIDER | -- stems removed, sliced | |
2 | md | Organic tomatoes |
DIVIDER | -- cut in half | |
1 | c | Salad greens; washed |
BASIL VINAIGRETTE | ||
2 | tb | Chardonnary vinegar (Wellspring brand) |
6 | tb | Extra virgin olive oil |
1/2 | c | Fresh basil |
1/2 | ts | Salt |
1 | Garlic clove; minced | |
12 | Kalamata olives | |
DIVIDER | -- pits removed |
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