Roasted New Potato Salad with Basil Vinaigret

Yield: 8 Servings
Categories: Salads, Side dishes
2lbOrganic new potatoes; cubed
1tsExtra Virgin Olive Oil
1pnSalt and Pepper
1/4lbFresh green beans
DIVIDER-- stems removed, sliced
2mdOrganic tomatoes
DIVIDER-- cut in half
1cSalad greens; washed
BASIL VINAIGRETTE
2tbChardonnary vinegar (Wellspring brand)
6tbExtra virgin olive oil
1/2cFresh basil
1/2tsSalt
1Garlic clove; minced
12Kalamata olives
DIVIDER-- pits removed
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