Roasted Onions Stuffed with Prosciutto and Parmesan
| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetables |
| 4 | md | Onions |
| 2 | tb | Olive oil |
| 1 1/2 | c | Dry white wine |
| Salt and pepper; to taste | ||
| 2 | Sprigs fresh thyme | |
| 2/3 | c | Breadcrumbs |
| 1/2 | c | Parmesan cheese; grated |
| 1/4 | lb | Prosciutto; coarsely chopped |
| 1 1/2 | ts | Fresh thyme; chopped |
| 1 | tb | Fresh flat-leaf parsley; chopped |
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