Roasted Pepper-Cheese Dip
| Yield: | 28 Servings |
| Categories: | Appetizers |
| 1 | lb | Red bell peppers; (2 large) |
| 2 | Cloves garlic; large | |
| 8 | oz | Neufchatel cheese; (1 package) |
| 2 | ts | Balsamic vinegar |
| 1/4 | ts | Salt |
| 1/8 | ts | Crushed red pepper; (1/8 to 1/4) |
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| Yield: | 28 Servings |
| Categories: | Appetizers |
| 1 | lb | Red bell peppers; (2 large) |
| 2 | Cloves garlic; large | |
| 8 | oz | Neufchatel cheese; (1 package) |
| 2 | ts | Balsamic vinegar |
| 1/4 | ts | Salt |
| 1/8 | ts | Crushed red pepper; (1/8 to 1/4) |