Roasted Prawns, Spinach, Mashed Potatoes & Red Bell Peppers
| Yield: | 4 Servings |
| Categories: | Seafood, Ethnic |
| 16 | Prawns; peeled except for tails and butterflied | |
| 4 | tb | Olive oil in all |
| Essence | ||
| 2 | c | Potatoes; 1/2" dice |
| 3 | c | Water |
| 1 | c | Heavy cream |
| 1/4 | lb | Fresh spinach |
| Salt and white pepper | ||
| 2 | tb | Butter |
| 3 | md | Red bell peppers, roasted peeled, seeded and chopped |
| 1/4 | c | Onions; chopped |
| 2 | ts | Garlic; minced |
| 1 | ts | Basil; chopped |
| 1/8 | ts | Cayenne |
| 2 | c | Chicken stock |
| 2 | tb | Heavy cream |
| GARNISH | ||
| 6 | Spinach leaves; fried | |
| Essence |
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