Roasted Provencal Vegetable Soup

Yield: 6 Servings
Categories: Soups, French, Autumn, Summer
1Eggplant
2lgZucchini
1lgRed bell pepper
1/2lbPlum tomatoes
Salt and pepper
Olive oil
4lgShallots
4Cloves garlic
2Stems fresh oregano
5Stems fresh basil
1qtChicken stock
1/2Lemon
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