Roasted Red and Yellow Tomato Soup

Yield:	1 Servings
Categories:	Morning, American

3	lb	Red plum tomatoes
3	lg	Garlic cloves; unpeeled
1	tb	Unsalted butter
3	tb	Finely chopped shallots
1/2	ts	Dried oregano
1 1/2	c	Low-salt chicken broth
		Salt and pepper
1/4	c	Heavy cream
		Fresh lemon juice

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