Roasted Red Bell Pepper Sauce

Yield: 24 Servings
Categories: Vegetables, Sauces
1cRoasted red bell peppers; bottled
1/2cTomato juice
2tbSun-dried tomatoes; chopped, about 1 ounce, not oil-packed
2tbBalsamic vinegar
2tbTomato paste
1/2tsPepper
2Cloves garlic
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