Roasted Red Pepper Pesto Cheesecake
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 1 | c | Butter-flavoured cracker- |
| Crumbs (about 40 crackers) | ||
| 1/4 | c | (1/2 stick) butter or marg. |
| 2 | pk | Cream cheese, softened |
| 1 | c | Ricotta cheese |
| 3 | Eggs | |
| 1/2 | c | (2 oz) grated parmesan |
| 1/2 | c | Pesto sauce |
| 1/2 | c | Drained roasted red peppers, |
| Pureed. |
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