Roasted Red Pepper Pizza
Yield: | 8 Servings |
Categories: | Italian, Main Dishes, Pizza |
2 | tb | Cornmeal |
3/4 | c | Pizza sauce |
4 | oz | Thinly sliced prosciutto |
8 | oz | Provolone cheese |
1 | tb | Fresh chives or |
1 | tb | Fresh basil leaves or |
10 | oz | Can PB Pizza Crust or (HM) |
1/2 | c | Grn bell pepper strips |
7 | oz | Jar roasted red peppers |
2 1/4 | oz | Ripe sliced black olives |
1 | ts | Dried chives |
1 | ts | Dried basil |
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