Roasted Red Pepper Sauce
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | Jar roasted red peppers | |
| (probably about 12 ounces) | ||
| Or roast your own. | ||
| 1 | Handful basil | |
| 1/2 | Handful italian parsley | |
| 4 | Heads of garlic-- make that | |
| 4 | Cloves for normal people | |
| &^) | ||
| 1/2 | c | Stock (if necessary to |
| Thin) |
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