| | GINGERED APPLES, RAISINS |
| | Walnuts; Note 1 |
| 1 | c | Port Wine; Reduced, Note 2 |
| 1 | ts | Fresh Lemon Juice |
| 1 | | Granny Smith Apple; Unpeeled |
| 1 | | Red Delicious Apples; Unpeeled |
| 1 | ts | Safflower Oil; Note 3 |
| 3/4 | c | Finely Diced Onion |
| 1/4 | c | Finely Diced Celery |
| | Salt And Pepper; To Taste |
| 1/2 | c | Raisins |
| 2 | tb | Cider Vinegar |
| 1 | ts | Grated Gingerroot |
| | BROWN MUSTARD DRESSING |
| 6 | tb | Spicy Brown Mustard; Note 4 |
| 6 | tb | Pure Apple Juice |
| 3 | tb | Nonfat Mayonnaise; Note 5 |
| 1 1/2 | tb | Cider Vinegar |
| | Salt And Pepper; To Taste |
| | ROOT VEGETABLE SLAW |
| 1 | md | Rutabaga; Note 6 |
| 2 | md | Carrots; Note 7 |
| 1 | tb | Safflower Oil; Note 8 |
| 2 | sm | Turnips; Note 9 |
| 2 | md | Parsnips; Note 10 |
| | APPLE AND ROSEMARY-SCENTED B |
| 6 | c | Pure Apple Juice |
| 1 | ts | Salt |
| 1 | ts | Chopped Fresh Rosemary |
| 3/4 | c | Pearl Barley; Note 11 |
| | SALAD GREENS |
| 3/4 | lb | Green Leaf Lettuce; Note 12 |
