Roasted Squash and Potatoes
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Red potatoes -- unpeeled, |
| Cubed | ||
| 1 | lb | Onions -- chopped fine |
| 1/4 | c | Olive oil |
| 1 | ts | Dried thyme |
| 4 | Cloves garlic -- chopped | |
| Fine | ||
| Salt and pepper -- to taste | ||
| 2 | lb | Butternut squash -- peeled, |
| Cubed |
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