Roasted, Toasted and Smoked Salsa
| Yield: | 8 Servings |
| Categories: | Dips |
| 4 | -(up to) | |
| 6 | Peppers; charred, peeled, deseeded; and chopped | |
| 1 | lg | White onion; diced fine and blanched quickly to retain crispness and flavor |
| 6 | -(up to) | |
| 8 | Plum / Roma tomatoes; ripe!, charred; peeled, deseeded and diced | |
| 3 | -(up to) | |
| 4 | Sprigs fresh cilantro; chopped fine | |
| 2 | Smoked Habanero; or more, refreshed in a little warm water | |
| 2 | tb | Toasted sesame seeds |
| Sea salt; to taste |
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