Roasted Tomato-Pasta Frittata with Parmesan Toast
| Yield: | 4 Servings |
| Categories: | Meatless |
| 1 | Clove garlic, halved | |
| 4 | Italian bread slices, (1-1/2-ounce) | |
| 1 1/2 | tb | Grated Parmesan cheese |
| 5 | md | Tomatoes, (1-1/2 pounds) cut into 1/2-inch-thick slices |
| 1 | tb | Grated Parmesan cheese |
| 1/4 | ts | Salt |
| 1/4 | ts | Hot sauce |
| 7 | Egg whites, lightly beaten | |
| 4 | Egg yolks, lightly beaten | |
| 1 | c | Cooked spaghetti (5 ounces uncooked pasta) |
| 1/2 | c | Torn fresh basil leaves |
| 1 | ts | Olive oil |
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