Roasted Tomato and Rice Salad
| Yield: | 4 Servings |
| Categories: | Salads, Side dishes |
| 2 | Tomatoes | |
| 3 | c | White or Brown Rice; cooked |
| DRESSING | ||
| 1/3 | c | Olive Oil |
| 1/4 | c | Wine Vinegar |
| 1 | Lemon; juice of | |
| 1/4 | c | Parsley; chopped |
| Salt | ||
| Pepper |
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| Yield: | 4 Servings |
| Categories: | Salads, Side dishes |
| 2 | Tomatoes | |
| 3 | c | White or Brown Rice; cooked |
| DRESSING | ||
| 1/3 | c | Olive Oil |
| 1/4 | c | Wine Vinegar |
| 1 | Lemon; juice of | |
| 1/4 | c | Parsley; chopped |
| Salt | ||
| Pepper |