Roasted Vidalia Onion Soup

Yield:	4 Servings
Categories:	Onion, Soups

3	lg	Vidalia onions; cut in wedges
3	tb	Vegetable oil
1	ts	Minced garlic
17	oz	Chicken broth
1	tb	Fresh thyme
1		Bay leaf
1/8	ts	Ground red pepper
2	tb	Chopped chives

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