Rock and Roll Clams

Yield:	1 Servings
Categories:	Seafood, Ethnic, Thai

450	g	Clams
1	ts	Minced garlic
6		Chiles; shredded
1	tb	Chili paste with soya bean oil; *
1 1/2	tb	Fish sauce
1/2	ts	Sugar
30		Mint leaves
4	tb	Vegetable broth