Rock Cornish Game Hens with Wild Rice Stuffing
Yield: | 6 Servings |
Categories: | Main Dishes, Meats |
6 | Game hens | |
1/2 | ts | Salt |
1/4 | lb | Margarine |
1/4 | ts | Pepper |
1/2 | ts | Sage |
CHERRY ORANGE SAUCE | ||
2 | tb | Cornstarch |
1/2 | c | Sugar |
1/4 | ts | Salt |
1/4 | ts | Ginger |
1/4 | ts | Dry mustard |
1 | cn | Pitted red sour cherries-1 lb. size |
1 | tb | Grated orange rind |
1/2 | c | Orange juice |
1/3 | c | Currant jelly |
2 | tb | Sherry |
Red food coloring |
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