Rock Shrimp Chowder
Yield: | 8 Servings |
Categories: | Seafood, Soups |
2 | lb | Rock shrimp |
1 | c | Celery, diced |
1 | c | Chopped onion |
1 | c | Chopped carrots |
1/4 | lb | Butter or margarine |
1/4 | ts | Black pepper (optional) |
1 | ts | Curry powder |
1 1/2 | ts | Chili powder |
1/2 | ts | Thyme |
1 | ts | Chopped garlic |
1/2 | c | Flour |
1 | Tomato, diced medium | |
1 | Green pepper, diced medium | |
2 | Tomatos, diced medium | |
Chopped parsley for garnish |
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