Rodd's Salsa
| Yield: | 8 Servings |
| Categories: | Dips |
| 7 | Roma tomatos | |
| 1/4 | c | Chopped green onions (all the white part and some of the green) |
| 1/4 | c | Chopped red onion |
| 3 | Cloves garlic (or more for garlic lovers ;->) | |
| 1/2 | c | Chopped cilantro |
| 1/4 | c | Chopped celery |
| 4 | Jalapeno peppers; roasted, peeled; seeded, and chopped | |
| 2 | Habaneros; seeded an chopped (for those that like *zing*) | |
| 1/4 | c | Balsamic vinegar |
| 1/4 | c | Olive oil |
| Salt and pepper to taste |
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