Roggenbrot (Rye Bread)

Yield: 12 Servings
Categories: German, Breads
2pkYeast; Active Dry
1/2c;Warm Water(110-120 degrees)
1 1/2cMilk; Lukewarm
2tbSugar
1tsSalt
1/2cMolasses
2tbButter
3 1/4cRye Flour; Unsifted
2 1/2cBread Flour; Unsifted
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